Fish cooked with Chinese five-spice

From The Spice Routes: More Recipes from the World Food Cafe

Cookbook

Author(s): Carolyn Caldicott, Chris Caldicott

Page 999

Cuisine: Chinese

Course: Main Courses

chinese fish spices

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Nice, but needs tweaking. Less salt, more acid. Quadruple the spinach. Some sesame oil with the spinach?

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