Seared or grilled tuna with chermoula

From Sophie Grigson's Sunshine Food

Cookbook

Author(s): Sophie Grigson

Page 116

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

fish low-carb

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the cooking times given were a bit long.

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