Mini Buffalo Chicken Balls

Oh my, these are good....brown and crispy on the outside, moist and delicious on the inside with a nice, spicy kick.

I hesitated before making the recipe as written as I wasn't certain what level of heat that quantity of hot sauce would produce, and adding melted butter to the meat seemed to defeat the purpose of buying extra lean ground chicken. I made no changes in the end and they were fantastic.

I didn't make the blue cheese dressing as not all family members are fans. We used low fat ranch dressing instead and made meatball subs.

Delicious!