Chinese Roast Pork & Green Beans
Cookbook
Page 172
Cuisine: Asian
Course: Main Courses
asian
chinese
easy
quick
spicy
Reviews
1 reviews,
average rating 5.0 / 5
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Every boy in my family gave this recipe 5 stars and were looking for more at the end of the meal.
This is a very simple recipe which uses the same glaze for both the roast and the green beans. The glaze is nice and spicy made with plenty of grated ginger, hoisin sauce, sesame oil and chili-garlic sauce.
The pork and green beans roast in the same pan in the oven for about 25 minutes. Served with a side of rice this makes a complete meal in about 30 minutes.