Fudgy Brownies

Soft and fudgy, sweet but not too sweet, and it forms that nice top crust that I normally associate with box mixes! There are distinct butter and vanilla flavors, a rich chocolate flavor, and the perfect texture.

This recipe does dirty up three bowls (never a good thing), but I think its worth it. Weights are given as well as volume!

Three forms of chocolate - bittersweet chocolate (we used semi-sweet chocolate chips), cocoa, and chocolate sauce (we used this one). The recipe also includes one egg plus an egg white, and a bit of low-fat sour cream. I think they would be even better with toasted walnuts.

Very precise instructions for testing doneness allows you to pull it out of the over before it overcooks, but for us cooking time was 28 minutes, not 20-25. Also, we didn't believe these had to cool for two hours, they tasted great after 25 minutes cooling time.