Lemon Bundt Cake
Cookbook
Page 460
Course: Cakes
lemon
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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Great flavor, but problematic recipe.
13-daughter prepared this cake for my birthday. It was a good choice - lots of lemon zest and a healthier, lightened cake.
The major problem was that the cake fell. My daughter was so sad! I think one reason it fell because the recipe instructs you to rotate the pan half way through cooking - but the cake seemed to be highly vulnerable then. Another factor that probably contributed to the cake falling was that there were no high altitude instructions.
Th... Read more
13-daughter prepared this cake for my birthday. It was a good choice - lots of lemon zest and a healthier, lightened cake.
The major problem was that the cake fell. My daughter was so sad! I think one reason it fell because the recipe instructs you to rotate the pan half way through cooking - but the cake seemed to be highly vulnerable then. Another factor that probably contributed to the cake falling was that there were no high altitude instructions.
Th... Read more
2 comment(s)
Zosia
· 14 years ago
Happy Birthday Queezle Sister!
Sounds like a lovely cake - looks pretty too...I wouldn't have known you'd had any issues with it.
Queezle_Sister
· 14 years ago
Thanks Zosia. Yes, once the cake was out of the pan, the fallen center was hidden. It was very moist and delicious, and I really do need to remember high altitude modifications to make cake baking more successful.