Spatzen, spaetzle or German Egg Dumplings

From Joy of Cooking

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker

Page 192

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa.

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