Caramelized Roast Pears

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 6

Course: Desserts

easy

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Oh so simple, and just delicious. This is just peeled and cored pears, sprinkled with sugar, lemon juice, and butter, roasted. At the end, you are instructed to mix in Madeira. We skipped the mint leaves (plants are buried under snow).

We served these with a bit of yogurt, and it was fantastic.

Report