Yummy Bok Choy Salad

This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil, and I substituted rice vinegar for the white vinegar. Because I did not have almonds, I used toasted walnuts, and I made only half of the dressing recipe (I prefer my salads very lightly dressed).

The salad was wonderful and received compliments all around. The crispy chow mein noodles really make it extra special, and the sweet-tart dressing is perfect with the combination of bok choy and green onions.

I will definitely be making this again, and I think it will make a good addition to the potluck repertoire. As long as you add the noodles and the dressing right before serving, the dish should travel well.