Passata di Pomodoro

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Cookbook

Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali

Page 25

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing the other ingredients to shine.

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