Passata di Pomodoro

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Cookbook

Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali

Page 25

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing the other ingredients to shine.

Report