Everyday Macaroni and Cheese

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 490

Course: Main Courses

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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Good cheese flavor, but not the perfect recipe.

This is a stove-top Mac & Cheese, not baked. It was prepared by 13-daughter. We couldn't find the reduced-fat cheddar cheese called for, and so used the normal full fat version. Our major problem was that there was too much sauce for the amount of noodles. We countered this by adding a generous layer of panko - but wished we'd cooked about 10% more noodles.

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