Tomato and Ginger Oven Chicken Curry

From Not Your Mother's Casseroles

Cookbook

Author(s): Faith Durand

Page 220

Course: Main Courses

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Excellent flavor with distinct cinnamon, curry, and pepper notes. We did not use the can of diced tomatoes, and instead used home-grown tomatoes roasted last summer, and frozen (yum!). We served this over brown rice. It was an excellent mid-week dinner.

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