Spaghetti alla Carbonara

From The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Cookbook

Author(s): Marie Simmons

Page 256

Cuisine: Italian

Course: Main Courses

carbonara

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I like this recipe because it provides a ratio of eggs to spaghetti that is handy for cutting down the amount to make.

Report