Braised Tofu and Peas in Curried Coconut Milk
Cookbook
Page 648
Cuisine: Indian
Course: Main Courses
healthy
Photo by Queezle_Sister
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Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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Surprisingly good flavor for a relatively quick dish!
A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor) is spiced with Garam Marsala, salt and pepper. Tofu and peas are added, then coconut milk.
We served this over brown rice. The peas gave a bright sweet note in a nice slightly spicy tomato sauce.
Took me about 40 minutes - not too bad for a week night.