Braised Tofu and Peas in Curried Coconut Milk

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 648

Cuisine: Indian

Course: Main Courses

healthy

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Surprisingly good flavor for a relatively quick dish!

A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor) is spiced with Garam Marsala, salt and pepper. Tofu and peas are added, then coconut milk.

We served this over brown rice. The peas gave a bright sweet note in a nice slightly spicy tomato sauce.

Took me about 40 minutes - not too bad for a week night.

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