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Feta and Dill Tart with Lemony Spinach Salad

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low-carbable vegetarian

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1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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The kids loved this, and I thought it was pretty good too. And easy to make.

Vegetarian, adaptable to low-carb (by using a sliced-almond crust).

Any fresh salad would be good with this (except I'm not sure how tomato would combine with this), not necessarily the spinach or arugula given in the recipe. I'm going to try it with a cauliflower salad next.

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