Duck breasts with smoke-scented broth
From
The Duck Cookbook
Cookbook
Page 131
Cuisine: Asian
Course: Soups and Stews
Reviews
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average rating 4.0 / 5
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This is a delightful broth with the thinly sliced grilled/sauteed duck breast floated on a mound of winter greens. Another lovely presentation, really wonderful flavour. Nice way to learn something new, I had only made dashi once before.