Corn Risotto with Chipotles and Cilantro

From Bonnie Stern's Essentials of Home Cooking

Cookbook

Author(s): Bonnie Stern

Page 130

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

jherb

17 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat bland without it (having tried it that way). Also, the smoked mozzarella is an absolute must.

Report