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Corn Risotto with Chipotles and Cilantro

Cookbook
Author(s): Bonnie Stern
Page 130

Reviews

1 reviews, average rating 4.0 / 5

jherb

17 years ago
4/5
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I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat bland without it (having tried it that way). Also, the smoked mozzarella is an absolute must.

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