Greek Melt
Cookbook
Page 119
Cuisine: Other
Reviews
1 reviews,
average rating 5.0 / 5
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Crusty bread, garlic, melted cheese = perfection! This is not only a great recipe as it stands, but the best way in the world to use up odds and ends cheese that is expiring in the refrigerator.
Personally I go very very light on the lemon juice. I am leaving the course off because while it makes a wonderful appetizer, a dish of this followed by an apple is, for me, Dinner, Par Excellence.