A Quiche Formula

From The Enchanted Broccoli Forest

Cookbook

Author(s): Mollie Katzen

Page 129

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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thebohemiancook

16 years ago

★ ★ ★ ★ ★ 5/5

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This is the only way to make quiche; luckily it is also the best. Always in season, no matter the season. I use asparagus in spring, tomatoes in summer, herbs, mushrooms and frozen veggies in fall and winter. And it always turns out well.

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