Fragrant Lentil Rice Soup with Spinach and Crispy Onions

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 51

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a really good stick to your ribs winter soup. The crispy onions are fabulous. It's also pretty easy to prepare as soups go. Like most soups, it's better the next day, and the crispy onions actually hold up surprisingly well if you just stir them into the leftovers like she recommends.

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