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Dolcelatte Gnocchi

Cookbook
Author(s): Nigel Slater
Page 125
Cuisine: Other
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

bunyip

16 years ago
3/5
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I used a local equivalent cheese, and regular not double cream. The result was quite rich enough, though the sauce separated a bit as it cooled down.

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