Rigatoni with meat and celery sauce
From
Trattoria
Cookbook
Page 100
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another bolognese.
Tripling the amount of celery and halving the amount of tomatoes did make a nice, although still decidedly unspectacular, celery sauce.