Garlic Mashed Potatoes

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 114

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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An excellent light mashed potato. Yukon golds are simmered with garlic, then pressed through a sieve, and mixed with butter and warm milk. I love making masher this way - their texture is perfect!

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