Pork Chops with Mustard and Capers

Wow! A very complex (and delicious) sauce over pan-seared pork chops. I was amazed to realize I had all the ingredients except the Brown Sauce. I used pork chops from a local farm - but they were quite a bit thinner than the recommended 1 inch. I ended up over-cooking them a bit (I really am not very comfortable cooking meat), but they were still delicious.

We felt that the sauce - which was chunky and bright flavored - overwhelmed the pork chops. Other than that, it was delicious.