Celery Soup with Lovage and Rice
From
The Savory Way
Cookbook
Page 92
Cuisine: North American
Course: Soups and Stews
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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To be fair, I couldn't find Lovage. We were in the mood for a very light soup, and selected this recipe. It used a big pile of leeks, onions, and celery - sautéed in olive oil, and then with vegetable broth. The soup is served with rice and black pepper.
For what it was, it was nice. Light and delicate, but not at all amazing. I suspect I'll have some difficulty selling the leftovers.