Tagliatelle and Peas

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 91

Course: Main Courses

boring easy fast

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Queezle_Sister

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1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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This was fairly bland. To be fair, my 16 yr old son selected this to prepare because it was the easiest recipe he could find (that didn't come from jars or cans). Its very simple - a flat pasta with peas, olive oil, Parmesan, and fresh pepper. Don't forget the pepper!

This was pretty forgettable. But if your cupboards are bare, you might still be able to make this dish.

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