Buttermilk Biscuits
From
Esalen Cookbook
Cookbook
Page 46
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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These were tender inside with nice, crisp edges. A little "rustic" looking since my dough never really totally came together - I didn't want to add much more liquid and I certainly didn't want to over work it. Grating the butter is great idea, if not a bit tedious, and ensures a flakey biscuit.