Buttery Polenta with Parmesan and Olive Oil-Fried Eggs

From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Cookbook

Author(s): Melissa Clark

Page 10

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the fried egg makes for a rich and delicious topping. I added a good dose of cracked black pepper and some oven roasted tomatoes.

Report