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shrimp, fennel, and sun-dried tomato sauté

Cookbook
Author(s): Rick Rodgers, Frankie Frankeny
Page 42
Cuisine: Mediterranean
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

wester

16 years ago
4/5
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Very good. No big surprises, but a good combination of sunny flavors. Easy & fast to make.

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