Cosimo's Famous Pizza
Cookbook
Page 189
Course: Main Courses
pizza
rhode island
sauce
Reviews
1 reviews,
average rating 4.0 / 5
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The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, oregano, garlic, and olive oil. This uncooked sauce is then spread on pizza dough, and simply covered with mozzerella cheese.
My husband prepared this (assuring me that his hands were well washed). It was a nice simple sauce, with a good bright tomato flavor.