Lentil Soup with Red Squash and Fennel

From Verdura: Vegetables Italian Style

Cookbook

Author(s): Viana La Place, Ann Field

Page 171

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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An interesting soup, with lentils butternut squash, and fennel (bulb and seeds). I'm not really a fennel person, but this was a good combination.

The recipe says it serves 4-6. As a main course, 3 is more like it.

It's not for weeknights maybe, since it takes about an hour to assemble, but it's easy to do -- there are "spaces" where things are cooking relatively unattended and you can prepare the next bit of the recipes.

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