Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia
From
A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
Cookbook
Page 24
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just the right amount of tang and saltiness to the bird. I didn't make the Skordalia - but I will in the near future. Served this with a garlic-y yogurt - cucumber salad.