Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes

From A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Cookbook

Author(s): Mindy Fox

Page 14

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

bleutulip

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very beautiful dish, too.

Report