Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes

From A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Cookbook

Author(s): Mindy Fox

Page 14

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 4/5

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My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very beautiful dish, too.

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