Tandoori Style Roast Chicken
From
A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
Cookbook
Page 43
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out about 10 minutes before everything else to ensure even cooking. I'd definitely make this recipe again.