olive oil and orange cake

From Mario Batali Simple Italian Food: Recipes from My Two Villages

Cookbook

Author(s): Mario Batali

Page 272

Cuisine: Italian

Course: Cakes

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Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a lovely, moist cake, really easy to put together. I made a light glaze by melting a bit of beer jelly that I had made. Really lovely! I don't do fussy/elaborate cakes. Sometimes you just want a bit of a sweet after dinner.

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