Wilted Cabbage and Roasted Walnut Salad

From Master Chefs Cook Kosher

Cookbook

Author(s): Judy Zeidler, Joel Landau, Michael Lamotte

Page 134

Cuisine: Jewish

Course: Salads

cabbage salad walnuts

Reviews

1 reviews, average rating 5.0 / 5

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SqueakyChu

14 years ago

★ ★ ★ ★ ★ 5/5

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This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with milk dishes as well. The toasted walnuts give it a crunch. It is served warm.

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