Spaghetti with Toasted Breadcrumbs and Oregano

From Molto Batali: Simple Family Meals from My Home to Yours

Cookbook

Author(s): Mario Batali

Page 4

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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My daughter and I loved this one. I made a half recipe of this for us. This was easy to make and delicious to eat. Not many ingredients but loads of flavor: garlic breadcrumbs, olive oil, parsley oregano and spaghetti. I also used the optional hot red pepper flakes which we thought was great.

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