Onion Quiche with Dark Beer / Abdij-uienquiche
Page 67
Cuisine: Dutch/Belgian
Course: Appetizers
ale
beer
onion
quiches pies and tarts
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about the croissant dough - while it made it very easy to prepare, the crust was a tad too dark when the quiche was done. Enjoyable both warm and cold, though nicer when warm as the crust will be slobby when cooled down.