Herb Butter

From Sara Foster's Southern Kitchen

Cookbook

Author(s): Sara Foster, Lee Smith

Page 185

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.

It uses a combination of parsley, chives, thyme, scallion and salt and pepper.

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