Baby Butterball Chive Biscuits

To be fair these might have gotten a higher rating if I'd been able to eat one hot from the oven but I got sick while they were baking and wasn't able to eat. I tried one the next day warmed a bit in the microwave and they were a little oniony tasting from the amount of chives. I think they would be great with a hearty soup or stew and I hope to make them again.

The recipe makes 18 biscuits so I only made half a recipe. I like they are made with whole wheat flour but they do use quiet a bit of butter and sour cream.