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Loosey-Goosey Garlic Mashers

Cookbook
Author(s): Anne Burrell, Suzanne Lenzer, Mario Batali
Page 216
Course: Sides
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

14 years ago
4/5
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These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short ribs and their gravy from page 158.

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