Loosey-Goosey Garlic Mashers
Cookbook
Page 216
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 4.0 / 5
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These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short ribs and their gravy from page 158.