Mushroom and Swiss Sliders with Spicy Fry Sauce
Website
Source URL: thepioneerwoman.com/cooking
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious though and we loved the. Adding just a bit of heavy cream and Worcestershire sauce made the burgers so moist and delicious. I loved the spicy fry sauce which was a breeze to make with catsup, mayo, and cayenne. I will definitely make these again.