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Lamb Meatballs in Green Curry Sauce

Cookbook
Author(s): Rick Rodgers
Page 90
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

hirsheys

14 years ago
5/5
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Delicious and unique. (Made them with ground turkey, because I don't like lamb and they were wonderful.)

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