Chicken with Cognac Sauce

From Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Cookbook

Author(s): Jacques Pepin

Page 248

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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A simple roasted chicken with a rich cognac sauce. The chicken was a bit under-done, it needed about 15 additional minutes.

The sauce was complicated - chicken broth and wine, reduced, a flour/butter mix added, cooked, add cream, strain, cognac. I used good quality ingredients, and the sauce had great flavor, but we didn't like it with the chicken.

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