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The Best Oven-Fried chicken

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Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

loretta

16 years ago
5/5
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This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the inside. The secret to this recipe is that the crust is made with melba toast crumbs. It requires a little bit of work upfront, but it is all worth it once you taste the chicken.

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